Split Fava

Sweet taste and creamy texture. It is the most popular side dish of Greek cuisine.

Nutrition declaration per 100g:

Energy 1436kJ/340kcal
Fat 1,7 g
Saturated 0,3 g
Monounsaturated 0,3 g
Polyunsaturated 1,1 g
Carbohydrate 46,4 g
Sugars 0,9 g
Fibre 11,6 g
Proteins 28,9 g
Salt 0,01 g
Iron 4,5 mg
32,1% των ΠΠΑ

% RI per portion 70g:

Energy 12 %
Fat 2 %
Saturated 1 %
Carbohydrate 12 %
Sugars 1 %
Proteins 40 %
RI : Reference Intake of an average adult (8400KJ/2000kcal).