Sweet taste and creamy texture. It is the most popular side dish of Greek cuisine.
Nutrition declaration per 100g:
Energy
1358kJ/322kcal
Fat
1,7 g
Saturated
0,3 g
Carbohydrate
40 g
Sugars
1,3 g
Fibre
17 g
Proteins
28 g
Salt
0,01 g
Iron
4,60 mg
32,1% των ΠΠΑ
Nutrition declaration per 200g:
% RI per portion 70g:
Energy
11 %
Fat
2 %
Saturated
1 %
Carbohydrate
11 %
Sugars
1 %
Proteins
40 %
Iron
23 %
RI : Reference Intake of an average adult (8400KJ/2000kcal).
