Split Fava by 3alfa Greek Farmers Initiative

Greek Split Fava is cultivated in selected fields and regions of Greece with the passion and hard work of  3alfa Greek Farmers. With the continuous guidance of our experienced agronomists, our producers apply Sustainable Agricultural Practices and offer safe products, actively contributing to the protection of the environment.

Nutrition declaration per 100g:

Energy 1436kJ/340kcal
Fat 1,7 g
Saturated 0,3 g
Monounsaturated 0,3 g
Polyunsaturated 1,1 g
Carbohydrate 46,4 g
Sugars 0,9 g
Fibre 11,6 g
Proteins 28,9 g
Salt 0,01 g
Iron 4,5 mg
32,1% των ΠΠΑ

Nutrition declaration per 200g: