
Greek Small Lentils are cultivated in selected fields and regions of Greece with the passion and hard work of 3alfa Greek Farmers. With the continuous guidance of our experienced agronomists, our producers apply Sustainable Agricultural Practices and offer safe products, actively contributing to the protection of the environment. Ideal for soups and salads.
Nutrition declaration per 100g:
Energy
1446kJ/342kcal
Fat
1,6 g
Saturated
0,3 g
Monounsaturated
0,4 g
Polyunsaturated
0,9 g
Carbohydrate
54,1 g
Sugars
1 g
Fibre
10,3 g
Proteins
22,6 g
Salt
0,01 g
Iron
5,11 mg
36,5% των ΠΠΑ
% RI per portion 70g:
Energy
12 %
Fat
2 %
Saturated
1 %
Carbohydrate
15 %
Sugars
1 %
Proteins
32 %
RI : Reference Intake of an average adult (8400KJ/2000kcal).