Wild Rice is low in fat and rich in vitamin B. We usually use it in gourmet dishes.
Nutrition declaration per 100g:
Energy
1465kJ/345kcal
Fat
0,6 g
Saturated
0,2 g
Monounsaturated
0,2 g
Polyunsaturated
0,2 g
Carbohydrate
75,3 g
Fibre
2,5 g
Proteins
8,4 g
% RI per portion 50g:
Energy
9 %
Saturated
1 %
Carbohydrate
14 %
Proteins
8 %
RI : Reference Intake of an average adult (8400KJ/2000kcal).
