A fine selection of Carnaroli rice from paddy fields in Italy. Special texture for risotto recipes.
Nutrition declaration per 100g:
Energy
1489kJ/351kcal
Fat
1,1 g
Saturated
0,3 g
Monounsaturated
0,4 g
Polyunsaturated
0,5 g
Carbohydrate
79 g
Sugars
0,2 g
Fibre
1,2 g
Proteins
6 g
Salt
0,02 g
Nutrition declaration per 200g:
% RI per portion 50g:
Energy
9 %
Fat
1 %
Saturated
1 %
Carbohydrate
15 %
Proteins
6 %
RI : Reference Intake of an average adult (8400KJ/2000kcal).
