Long grain yellow rice. The parboiling process makes it ideal for pilafs as the grains stay separate and fluffy as they cook.
Nutrition decleration per 100g:
Energy
1471kJ/347kcal
Fat
0,9 g
Saturated
0,2 g
Monounsaturated
0,4 g
Polyunsaturated
0,3 g
Carbohydrate
75 g
Sugars
0,6 g
Fibre
2,9 g
Proteins
7,9 g
% RI per portion 50g:
Energy
9 %
Fat
1 %
Saturated
1 %
Carbohydrate
14 %
Proteins
8 %
Sodium
1 %
RI : Reference Intake of an average adult (8400KJ/2000kcal).
