Parboiled RiceParboiled Rice

Long grain yellow rice. The parboiling process makes it ideal for pilafs as the grains stay separate and fluffy as they cook.

Nutrition declaration per 100g:

Energy 1458kJ/344kcal
Fat 0,9 g
Saturated 0,2 g
Monounsaturated 0,4 g
Polyunsaturated 0,3 g
Carbohydrate 75 g
Sugars 0,6 g
Fibre 2,7 g
Proteins 8 g