Long grain yellow rice. The parboiling process makes it ideal for pilafs as the grains stay separate and fluffy as they cook.
Nutrition declaration per 100g:
Energy
1458kJ/344kcal
Fat
0,9 g
Saturated
0,2 g
Monounsaturated
0,4 g
Polyunsaturated
0,3 g
Carbohydrate
75 g
Sugars
0,6 g
Fibre
2,7 g
Proteins
8 g
