Parboiled Rice

Long grain yellow rice. The parboiling process makes it ideal for pilafs as the grains stay separate and fluffy as they cook.

Nutrition declaration per 100g:

Energy 1471kJ/347kcal

Fat 0,9 g

Saturated 0,2 g

Monounsaturated 0,4 g

Polyunsaturated 0,3 g

Carbohydrate 75 g

Sugars 0,6 g

Fibre 2,9 g

Proteins 7,9 g

Salt 0,08 g

Energy 9 %

Fat 1 %

Saturated 1 %

Carbohydrate 14 %

Proteins 8 %

Sodium 1 %

RI : Reference Intake of an average adult (8400KJ/2000kcal).