Curried Chicken with Basmati Wild Rice

Cooking Method

1 Add 1tsp of olive oil in a large pan and add the onions
2 Fry the onions for 5 minutes, until softened and slightly browned
3 On a medium heat add the chicken and cook until golden
4 Add the coconut milk and chopped chilli and simmer for 10 minutes
5 While your chicken is simmering, boil a kettle of water and cook the wild rice on a gentle simmer until the water is absorbed
6 When your chicken is cooked, add the spinach and combine
7 Serve the chicken curry with a side portion of rice and naan bread

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