Stuffed zucchini blossoms

Sauté the small onions, dill, mint, rice and raisins until they are golden, add the tomatoes, the salt and pepper and stir the mixture. Wash and strain…

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Prasorizo

Lightly brown the leeks (cut in strips) along with the onion and the dill in hot oil. After pouring in some broth, let the ingredients simmer…

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Stuffed tomatoes and peppers

Cut the “tops” off the tomatoes and peppers. Empty the core of the tomatoes and grate them. Throw away the seeds of the peppers. Sauté the finely chopped onions, the garlic

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Rice with beef and vegetables

Sauté the meat until it browns, add the wine and allow it to simmer until it softens. In a saucepan, sauté the peppers, cut in strips, the broccoli, the eggplant, the rice….

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American type rice with shrimp

Clean the shrimp from their shells, leave the heads on and remove the sand from their backs. Boil the shells and…

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8′ Parboiled rice with spicy shrimp

Blanch the shrimp for 5 minutes in boiling water with a little bit of salt and vinegar. Strain, remove the shells and keep the heads attached. Sauté the onion…

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Basmati rice with nuts

Sauté the rice with the nuts until they brown (you may also brown some pasta….

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Wild rice with Parboiled rice and pork

Marinate the meat (for 3-5 hours) with the oil, the juice, the wine, the rosemary, the salt and the pepper. Remove the meat from the marinade and sauté it…

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Jasmine rice with crayfish and saffron

Remove the shells from the crayfish and the sand from their backs, leaving the heads attached. Boil the shells and keep…

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Wild Rice with Basmati with roast chicken

Sauté the chicken with the onions in a pot with some oil. Add the tomatoes, salt and pepper and stir. Add the tomato paste…

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Risotto with saffron and zucchini

Saute the onion and the zucchini in a pot with some oil and leave them to fry. Add the rice, stir and leave it a bit to fry. Throw in some broth…

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Alubias Beans with carrot

Soak the beans in cold water the night before. In the morning, wash them well and boil them in plenty of salted water…

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Large bean salad with country sausage

Soak the beans the night before in plenty of water. The next day, boil them in 2 liters of water, adding the celery stalks, the onion, the carrots, the fresh oregano stalk, the dill…

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Medium beans with carrot

Soak the beans in cold water the night before. In the morning, wash them well and boil them in plenty of salted water for 20 minutes. Strain them, return them to the pot…

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Navy beans with olive oil, lemon and oregano

Soak the beans in cold water the previous night. In the morning, wash them well and boil in plenty of salted water for 20 minutes. Strain them and leave to…

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Fasoulodavas

Soak the beans the night before. Boil them for a half hour in plenty o water and strain. In a large pot, sauté the coarsely chopped onions, the carrots, the red peppers and the chopped…

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Black-eyed beans

Rinse the black-eyed beans well and boil them in a pot of water until they are tender. While they are boiling, prepare the sauce: In a pot, sauté the finely chopped onions…

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Cranberry beans with mangel

In two separate pots, boil the cranberry beans and the mangel in plenty of salted water. Strain them and place in separate bowls. Combine them on a large platter…

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Green beans

Boil the green beans in enough lightly salted water so that they are covered by 2-3 finger widths. While they are boiling, skim the skins that float at regular…

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Baked giant beans

Clean and soak the beans for 12 hours. Boil them until they soften and strain. In a pot, sauté the onions and the garlic in the oil…

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Traditional bean stew

Soak the beans for 12 hours in cold water. Rinse. Place them in a pot and once they boil, discard of the water and…

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Giant beans with sausage

Soak the beans in water for 12 hours. Boil them until they soften, then strain. Add cold water to the pot and let them stand for about a half hour. Sauté the onions…

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Lentil soup

Wash the lentil beans, then strain. Place them in a pot with enough water to cover them. When they come to a boil, strain them, discard of the water and then continue…

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Lentil velouté with raw olive oil

Wash the lentils and place them in a pot with 1 ½ liters of water along with the onion, the garlic, the bay leaf and the finely chopped tomato. Let them boil well…

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Small lentil bean soup

Πλένετε τις φακές και σουρώνετε. Τις βάζετε στην κατσαρόλα με τόσο νερό όσο να σκεπάζονται. Όταν αρχίζουν να βράζουν, τις σουρώνετε και συνεχίζετε…

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Chickpeas with rosemary

The previous night soak the chickpeas in plenty of cold water. In the morning, wash them well again, and if desired, peel them as follows: place them between 2 cloth…

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Chickpeas with rice

Wash the chickpeas well and boil them in plenty of lightly salted water. As soon as they are tender strain them and keep their broth. Return the chickpeas to the pot …

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Revithada Sifniotiki

Μουσκεύετε τα ρεβύθια σε νερό με σόδα για 12 ώρες. Τα ξεπλένετε καλά και σουρώνετε. Βάζετε στην κατσαρόλα τόσο νερό, όσο να σκεπάζονται και τα βράζετε. Αφαιρείτε τον αφρό, προσθέτετε και τα υπόλοιπα υλικά…

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Tabule (Parsley salad)

Rinse well the bulgur and put it in a bowl together with water or lemon juice and wait for 2 about hours for the liquids…

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Fava beans with fennel

In a pot, boil the fava split beans with approximately 1 liter of warm water. Once they simmer, skim the foam, add 3 sprigs of fennel, 1 whole cleaned onion…

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Koliva

Boil the wheat with a lemon peel until it softens, strain it and spread it on a clean towel for 10 hours. When the wheat dries…

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Baked dried broad beans

Wash the broad beans well and place them in a bowl with plenty of cold water. Allow them to soak for at least 12 hours. Take them out of the bowl…

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Green Bizelofava

Wash the peas well in plenty of cold water. Place them in a pot and cover them by 2 finger widths with lukewarm water. Add the grated …

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Pelian Peas

Soak the peas for 2 hours. Cover with water ia a saucpan, add the 2 cubes and vegetables. Cook over low heat for 45 minutes. Add salt and…

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Broad Beans with Oregano

Remove from beans the black nose. Then soak for 12 hours. Wash well and place in saucepan with water to cover them. Bring to a boil…

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Tοurlou Soup

Soak the mix for tourlou soup for 10 hours. In a pot, sauté the onions and garlic with some oil. Drain the mix well and add…

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Tricolore Soup

Soak the mix for tricolore soup for 6 hours. Drain the mix well and add in the pot together with water and leave it to boil for 20 minutes. Add the onions…

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Velouté Soup

Soak the mix for velouté soup for 6 hours. In a pot sauté the half-sliced baby tomatoes with some oil. Drain the mix…

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